
Devices & Accessories
花生豆腐
Prep. 5 min
Total 3 h 15 min
500 克
Ingredients
-
水 (烹煮和混蓮藕粉用)450 克
-
花生仁 ,生花生,浸泡3小時70 克
-
蓮藕粉 ,細粉3 大匙
Nutrition per 500 克
Calories
20 kcal /
434 kJ
Protein
42 g
Fat
13 g
Carbohydrates
0 g
Fibre
278 g
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