紅鳳菜

紅鳳菜

5.0 3 ratings
Prep. 10 min
Total 20 min
2 人份

Ingredients

  • 純芝麻油 (冷壓芝麻油)
    15 克
  • 嫩薑 切絲
    10 克
  • 紅鳳菜 切段
    300 克
  • 10 克
  • ½ 茶匙

Nutrition per 1 人份

Calories 94 kcal / 395 kJ
Protein 2.85 g
Fat 5.91 g
Carbohydrates 5.825 g
Fibre 4.72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...