Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 40 g Olivenöl
- 2 Knoblauchzehen
- 120 g Zwiebeln, halbiert
-
600
g Tomaten, in Stücken (2 cm)
or 600 g stückige Tomaten, aus der Dose - 1 ½ TL Salz
- ½ TL Pfeffer
- 1 TL Zucker
- 450 g Auberginen, in Stücken (2 cm)
- 350 g Nudeln (z.B. Farfalle oder Amori)
- 700 g Wasser
- 5 g Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2141 kJ / 512 kcal
- Protein
- 17 g
- Carbohydrates
- 75 g
- Fat
- 16 g
In Collections
Alternative recipes
Pasta e Fagioli
35 min
Gefüllte Auberginen
1h
Bucatini mit Auberginen und Steinpilzen
1h 10min
Brokkoli-Pasta
25 min
Penne mit Brokkoli und Ricotta
30min
Tortiglioni mit Hühnchen und Oliven
35 min
Pasta mit Kichererbsen
35 min
Auberginen-Pasta
30min
Auberginen-Bolognese zu Nudeln
35 min
Auberginen-Chili
25 min
Tomaten-Couscous
20 min
Brokkoli-Kräuter-Pasta
20 min