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Ingredients
- 400 克 黄鳝
- 35 克 油
- 40 克 京葱, 切段
- 2 个 小洋葱, 切块
- 5 瓣 蒜头
- 10 克 姜, 切片
- 1 汤匙 蚝油
- 1 ½ 汤匙 生抽
- 1 汤匙 老抽
- 30 克 料酒
- 1 汤匙 糖
- ¼ 茶匙 白胡椒粉
- 2 克 新鲜香菜, 装饰用
- Nutrition
- per 1 人份
- Calories
- 909 kJ / 217 kcal
- Protein
- 19.4 g
- Carbohydrates
- 11.4 g
- Fat
- 10.4 g
- Fibre
- 0.8 g
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