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Ingredients
- 500 g de falda de res, en trozos medianos
- 1100 g de agua
- 40 g de cebolla, en trozos
- 2 hojas de aguacate
- 1 cdita de sal fina
- 3 pimientas negras enteras
- 1 cda de concentrado de caldo de res
- 12 tortillas de maíz
- aceite para freír, el necesario
- de lechuga romana, fileteada para decorar
- de crema ácida, al gusto
- Nutrition
- per 1 porción
- Calories
- 1638 kJ / 390 kcal
- Protein
- 23 g
- Carbohydrates
- 32 g
- Fat
- 17 g
- Fibre
- 2 g
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