Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de cebolla
- 30 g de aceite de oliva
- 250 g de champiñones frescos en láminas o en cuartos
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 200 g de nata para cocinar
- 540 g de agua
- 300 g de pasta corta seca (tipo mafalda)
- Nutrition
- per 1 ración
- Calories
- 1876 kJ / 449 kcal
- Protein
- 12.99 g
- Carbohydrates
- 56.54 g
- Fat
- 18.97 g
- Fibre
- 5.16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto con calabacín y beicon
35min
Carbonara vegetariana
15 Min
Risotto de guisantes y jamón
30min
Macarrones a la carbonara
25min
Raviolis con salsa de calabacín
30min
Arroz con atún
25min
Arroz estilo pizza
50min
Macarrones con atún
30min
Macarrones con salsa de setas
20 Min
Macarrones carbonara con cerveza
20 Min
Arroz con verduras, gambas y jamón
45min
Arroz con champiñones Portobello
30min