Pasta con champiñones y nata

Pasta con champiñones y nata

3.7 306 ratings
Prep. 15 min
Total 30 min
4 raciones

Ingredients

  • de cebolla
    60 g
  • de aceite de oliva
    30 g
  • de champiñones frescos en láminas o en cuartos
    250 g
  • de sal
    1 cucharadita
  • de pimienta molida
    2 - 3 pellizcos
  • de nata para cocinar
    200 g
  • de agua
    540 g
  • de pasta corta seca (tipo mafalda)
    300 g

Nutrition per 1 ración

Calories 449 kcal / 1876 kJ
Protein 12.99 g
Fat 18.97 g
Carbohydrates 56.54 g
Fibre 5.16 g

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