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Ingredients
Biskuit
- 200 g Zartbitter-Schokolade (70% Kakao) in Stücken
- 200 g Butter in Stücken
- 100 g Wasser
- 250 g Weizenmehl Type 550
- 25 g Kakaopulver
- 180 g brauner Zucker
- 180 g Zucker
- 3 Eier
- 80 g Crème fraîche
Creme und Fertigstellung
- 200 g Zartbitter-Schokolade (70% Kakao) in Stücken
- 200 g Butter weich, in Stücken
- 200 g Puderzucker
- Nutrition
- per 1 Stücke
- Calories
- 760 kcal / 3181 kJ
- Protein
- 7 g
- Fat
- 47 g
- Carbohydrates
- 77 g
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