Salsa verde cruda

Salsa verde cruda

4.9 134 ratings
Prep. 5 min
Total 5 min
4 porciones

Ingredients

  • de tomate verde en cuartos
    200 g
  • de cilantro
    20 g
  • de chile serrano sin tallo
    15 g
  • de sal fina
    ½ cdita
  • de aguacate sólo la pulpa (½ pieza aprox.)
    50 g

Nutrition per 4 porciones

Calories 156 kcal / 652.7 kJ
Protein 3.9 g
Fat 9.6 g
Carbohydrates 18.1 g
Fibre 8.4 g
Saturated Fat 1.3 g
Sodium 1180.9 mg

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