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Salsa verde cruda
4.9 146 ratings
Prep. 5 min
Total 5 min
4 porciones
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Ingredients

  • 200 g de tomate verde en cuartos
  • 20 g de cilantro
  • 15 g de chile serrano sin tallo
  • ½ cdita de sal fina
  • 50 g de aguacate sólo la pulpa (½ pieza aprox.)

Difficulty

easy

Nutrition per 4 porciones

Sodium 1180.9 mg
Protein 3.9 g
Energy 652.7 kJ / 156 kcal
Fat 9.6 g
Fibre 8.4 g
Saturated Fat 1.3 g
Carbohydrates 18.1 g

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