Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Cheddar, in Stücken
- 450 g Mehl
- 220 g Butter, in Stücken
- 2 ¾ TL Salz
- 100 g Wasser
- 400 g Erbsen, TK, aufgetaut, abgetropft
- 1 rote Paprika, in Würfeln (1 cm)
- 200 g Schinkenspeck, gewürfelt
- 400 g Schmand
- ½ TL Kurkuma
- 150 g Milch
- 4 Eier
- 20 g Speisestärke
- ¾ TL Pfeffer
- ½ TL Muskat
- Nutrition
- per 1 Stück
- Calories
- 2135 kJ / 510 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 33 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Überbackene Frühkartoffeln mit Schinken und Erbsen
1 Std. 20 Min
Bunte-Tomaten-Quiche
1 godz. 10 min
Quiche Hawaii
50 min
Kartoffel-Zucchini-Tortilla
1 godz. 10 min
Möhren-Quiches
1 godz. 10 min
Paprika-Zucchini-Quiche
1 godz.
Kartoffel-Zucchini-Tarte
1 godz. 10 min
Gemüse-Schinken-Pfannkuchen vom Blech
1 godz.
Paprika-Porree-Quiche
1h 40min
Paprika-Salami-Quiche
45 min
Möhrenquiche
1 godz. 30 min
Wurzelgemüse-Nester mit Ei und Kräuter-Mayonnaise
45 min