Regenbogenquiche

Regenbogenquiche

4.2 660 rating

Prep. 20 min

Total 1 h

12 Stücke

Ingredients

Cheddar in Stücken
150 g
Mehl
450 g
Butter in Stücken
220 g
Salz
2 ¾ TL
Wasser
100 g
Erbsen, TK aufgetaut, abgetropft
400 g
rote Paprika in Würfeln (1 cm)
1
Schinkenspeck, gewürfelt
200 g
Schmand
400 g
Kurkuma
½ TL
Milch
150 g
Eier
4
Speisestärke
20 g
Pfeffer
¾ TL
Muskat
½ TL

Difficulty

medium

Nutrition per 1 Stück

Protein 16 g

Calories 2135 kJ / 510 kcal

Fat 33 g

Fibre 3.8 g

Carbohydrates 36 g

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