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Ingredients
Jahodová želatina
- 500 gramů jahod nakrájených
- 40 - 60 gramů cukru krupice
- 3 - 4 plátky želatiny namočené ve studené vodě a vyždímané
Mousse z bílé čokolády
- 1 citrón nastrouhanou kůru, nejlépe bio
- 160 gramů smetany, min. 30 % tuku vychlazené
- 80 gramů plnotučného mléka
- 150 gramů bílé čokolády nalámané na kousky
- Nutrition
- per 1 porce
- Calories
- 433 kcal / 1812 kJ
- Protein
- 5.2 g
- Fat
- 27.8 g
- Carbohydrates
- 43.1 g
- Fibre
- 2 g
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