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Ingredients
Uvas para decorar
- 1 clara de huevo
- 30 piezas de uvas, lavadas y secas
- 200 g de azúcar refinada, la necesaria
Mousse de uva
- 15 g de mantequilla, para engrasar
- 500 g de crema para batir (30-40% grasa), fría
- 1000 g de jugo de uva
- 1 sobre de polvo para preparar gelatina, sabor uva
- 500 g de helado de vainilla
- Nutrition
- per 1 porción
- Calories
- 2684 kJ / 639 kcal
- Protein
- 9 g
- Carbohydrates
- 71 g
- Fat
- 4 g
- Fibre
- 1 g
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