Pan de canela

Pan de canela

3.7 10 ratings

Prep. 15 min

Total 3 h

3 porciones

Ingredients

250 g de harina
1 cucharadita de levadura seca instantánea
1 cucharadita de sal
80 g de mantequilla
40 g de manteca vegetal
1 huevo
70 g de agua
120 g de azúcar
3 cucharadas de canela en polvo

Difficulty

easy

Nutrition per 1 porción

Protein 2.3 g

Energy 666 kJ / 158 kcal

Fat 7.3 g

Carbohydrates 21 g

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Also featured in

PANADERÍA 60 recipes
Mexico

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