Crumble banane, coco et pain d'épices

Crumble banane, coco et pain d'épices

3.9 24 ratings
Prep. 10 min
Total 55 min
6 portions

Ingredients

  • 200 g de pain d'épices rassis ou toasté (8-9 tranches), coupé en morceaux
  • 50 g de noix de coco râpée
  • 100 g de beurre demi-sel
  • 250 g de pommes épluchées et coupées en quatre
  • 400 g de bananes coupées en rondelles (3 bananes env.)

Difficulty

easy


Nutrition per 1 portion

Protein 2.7 g
Calories 1554 kJ / 372 kcal
Fat 19.8 g
Fibre 5 g
Carbohydrates 43.2 g

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