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Ingredients
- 80 g Parmesan in Stücken
- 80 g Schalotten
- 1 Knoblauchzehe
- 30 g Olivenöl
- 1 Stängel Rosmarin abgezupft
- ¼ TL Zimt
- 300 g Rotkohl in Stücken (ca. 2 cm)
- 300 g Risottoreis
- 100 g Rotwein, trocken
- 100 g Orangensaft
- 800 g Wasser
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 1 gestr. TL Salz
- ¼ TL Pfeffer
- 50 g Butter in Stücken
- Nutrition
- per 1 Portionen
- Calories
- 557 kcal / 2330 kJ
- Protein
- 14 g
- Fat
- 25 g
- Carbohydrates
- 66 g
- Fibre
- 3.3 g
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