
Devices & Accessories
無花果優格雪泥
Prep. 5 min
Total 5 min
5 杯
Ingredients
-
蘋果 (約240克),去核、切塊2 顆
-
無花果 一開四,鋪平放入冰箱冷凍(詳見要訣)150 克
-
希臘優格250 克
-
水150 克
-
蜂蜜 多備一些裝飾用1 茶匙
Nutrition per 1 杯
Calories
125 kcal /
524 kJ
Protein
3 g
Fat
6 g
Carbohydrates
15 g
Fibre
1.6 g
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