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Ingredients
- 30 g de alcaparras
- 90 g de aceitunas
- 30 g de pepinillos en escabeche
- 25 g de ajo
- 250 g de cebolla
- 200 g de jitomate
- 50 g chiles chipotles adobados
- 1 cdita de sal
- 350 g de agua
- 2 cdas de mantequilla, para engrasar
- 4 filetes de pescado blanco, salpimentados al gusto
- Nutrition
- per 1 porción
- Calories
- 1327 kJ / 316 kcal
- Protein
- 38 g
- Carbohydrates
- 12 g
- Fat
- 12 g
- Fibre
- 3 g
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