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Ingredients
- 1 Zwiebel halbiert
- 30 g Butter in Stücken
- 500 g Kohlrabi in Stücken
- 1 TL Zucker
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 450 g Wasser
- 1 TL Salz
- 2 Prisen Pfeffer
- 150 g Sahne
- 1 - 2 EL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 217 kcal / 907 kJ
- Protein
- 4 g
- Fat
- 19 g
- Carbohydrates
- 8 g
- Fibre
- 2.1 g
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