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Ingredients
- 100 g beterraba cozida cortada em pedaços
- 80 g cenoura cortada em pedaços
- 10 g gengibre fresco cortado em pedaços pequenos
- 250 g sumo de laranja
- 1 toranja rosa s/ casca, s/ parte branca e s/ caroços (150 g aprox.)
- 150 g água
- 1 - 2 c. sopa de mel
- Nutrition
- per 1 dose
- Calories
- 293.3 kJ / 70.1 kcal
- Protein
- 1.1 g
- Carbohydrates
- 17.2 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 1.6 g
- Sodium
- 41.8 mg
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