Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Babyspinat, frisch
- 60 g Erdnüsse, geröstet, gesalzen
- 1 Knoblauchzehe
- 80 g Zwiebeln, halbiert
- 15 g Sonnenblumenöl
- 100 g Äpfel, mit Schale, geviertelt
- 2 TL Curry
- 100 g Crème fraîche
- 20 g Obstessig
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 657 kJ / 157 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 12 g
- Fibre
- 2 g
Alternative recipes
Spinat-Radieschen-Salat
15 min
Blumenkohl-Zucchini-Salat
15 min
Spinatsalat mit Rhabarber und Erdbeeren
20min
Bulgurpilaw mit Fenchel und Kräuterdip
1 Std.
Apfel-Cheddar-Salat
25p
Fenchel-Melonen-Salat
20min
Brokkoli-Grapefruit-Salat
15 min
Feldsalat mit Möhrendressing
10min
Erdbeer-Gurken-Salsa
10min
Fenchel-Trauben-Salat
10min
Spinat-Tomaten-Salat
20min
Kichererbsen-Feta-Salat mit Datteldressing
40 Min