Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
Teig
- 50 g Parmesan, in Stücken
- 500 g Kartoffeln, in Stücken
- ½ TL Salz
- ¼ TL Pfeffer
- 50 g Rahm
- 1 Ei
- 2 TL Maisstärke
- 50 g Haferflocken (glutenfrei)
Belag
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 50 g Olivenöl
- 300 g Tomaten, geviertelt
- ½ TL Majoran
- ¼ TL Salz
- ¼ TL Pfeffer
- 1 TL Bouillon, Granulat (glutenfrei)
- 250 g Mozzarella, in Scheiben
- Pizzagewürz (glutenfrei), nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 2294 kJ / 548 kcal
- Protein
- 23 g
- Carbohydrates
- 32 g
- Fat
- 36 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinatwähe
55min
Gemüse-Chüechli
55min
Lasagne verdi
1h 15 min
Blumenkohl-Käse-Pizzen
1h
Kartoffel-Flammkuchen
1h 30min
Brot mit Gemüse-Topping
40min
Hörnliauflauf
50min
Broccoli-Burger an Radieschen-Salsa
1h
Kartoffel-Focaccia
2 Std. 50 Min
Lauch-Penne-Pot
30min
Gemüse-Schnecken
1h 20 min
Gnocchi-Gratin mit Lauch
50min