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Limoncello trifle
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Prep. 10 min
Total 4 h 30 min
12 portions
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Ingredients

Lemon curd
  • caster sugar
    240 g
  • freshly squeezed lemon juice
    150 g
  • unsalted butter cut into pieces
    120 g
  • eggs
    3
Limoncello syrup
  • limoncello (liqueur)
    150 g
  • icing sugar
    40 g
  • lemon peel
    1
Whipped cream
  • thickened cream (see Tips)
    750 g
  • icing sugar
    50 g
  • vanilla bean extract
    2 tsp
Assembly
  • limoncello (liqueur)
    100 g
  • sponge fingers
    20 - 26
  • blueberries
    300 g
  • white chocolate
    90 g

Difficulty

easy

Nutrition per 1 portion

Sodium 147 mg
Protein 11 g
Energy 3478.2 kJ / 831.3 kcal
Fat 46.3 g
Fibre 1.6 g
Saturated Fat 26.8 g
Carbohydrates 86.8 g

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