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Risotto alla milanese

Risotto alla milanese
4.7 9 ratings
Prep. 5 min
Total 30 min
6 porciones
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Ingredients

  • 60 g de queso parmesano
  • 35 g de tuétano sin hueso
  • 220 g de cebolla
  • 350 g arroz para risotto
  • 60 g vino blanco
  • ½ g de azafrán
  • 750 g de caldo de res
    750 g de agua
  • 40 g de mantequilla al tiempo

Difficulty

easy

Nutrition per 1 porción

Protein 7 g
Energy 697 kJ / 166 kcal
Fat 10 g
Fibre 1 g
Carbohydrates 12 g

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