Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 500 g Mehl und etwas mehr zum Bearbeiten
- 250 g Wasser
- ½ Würfel Hefe (20 g)
- 50 g Olivenöl
- 1 ½ TL Salz
- 1 Prise Zucker
Füllung und Fertigstellung
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 10 g Olivenöl und etwas mehr zum Einfetten
- 170 g gekochter Schinken, in Stücken
- 170 g Gouda, in Stücken
- 85 g Tomatenmark
- ¼ TL Zucker
- 1 ½ TL Basilikum, getrocknet
- ¼ TL Salz
- 2 Prise Pfeffer
- 1 Eigelb
- 2 EL Milch
- Nutrition
- per 1 Portion
- Calories
- 1763 kJ / 421 kcal
- Protein
- 17 g
- Carbohydrates
- 48 g
- Fat
- 17 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Kräuterfaltenbrot
1 Std. 10 Min
Kräuterfaltenbrot
1u. 20min
Hot Dog Muffin Style
2h
Pizzaschnecken
1u. 20min
Kräuter-Bacon-Schnecken
2h
Flammkuchenschnecken am Stiel
1h 50min
Gefüllte Seelen
2h 45min
Tomato Rolls
2hod. 50min
Hot-Dog-Faltenbrot
1 Std. 35 Min
Bacon-Spieße
1 Std. 30 Min
Partyähre
1h 50min
Knoblauch-Faltenbrot
1 Std. 10 Min