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Trança
4.8 10 ratings
Prep. 20 min
Total 2 h 20 min
400 g
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Ingredients

  • leite
    200 g
  • manteiga com ou sem sal mais q. b. para untar
    35 g
  • fermento biológico fresco
    15 g
    2 c. chá de fermento biológico seco
  • açúcar refinado
    15 - 40 g
  • farinha de trigo
    370 g
  • sal
    1 c. chá de
  • ovo batido p/ pincelar
    1

Difficulty

medium

Nutrition per 100 g

Sodium 633.1 mg
Protein 14.7 g
Energy 2054.5 kJ / 491 kcal
Fat 11.4 g
Fibre 3.5 g
Saturated Fat 6.2 g
Carbohydrates 81.7 g

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