Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz liquid caramel, room temperature
- 7 oz sweetened condensed milk
- 7 oz evaporated milk
- 4 eggs, divided
- 2 tsp natural vanilla extract, divided
- 2 oz sugar
- ½ oz cocoa powder (approx. 2 tbsp)
- 1 oz all-purpose flour
- 1 pinch salt
- 53 oz water
- Nutrition
- per 1 portion
- Calories
- 1393 kJ / 333 kcal
- Protein
- 12 g
- Carbohydrates
- 49 g
- Fat
- 11 g
- Fibre
- 1 g
In Collections
Alternative recipes
Berry Mousse
4h 50min
Crème Caramel (Flan)
3h
Chocolate Icing (Ganache)
20 min
Brioche Creamed Corn
1h 10min
Caramel Sauce
1h 30min
Mint Chocolate Pudding Cups
2h 50min
Meringue Ghosts
12h 25 min
Strawberry and White Chocolate Mousse Dessert
4h 30min
Chocolate Cream Cheese Tart
4h 30min
Chocolate Covered Pound Cake
1h 30min
Angel Berry Trifle
30 Min
Yogurt Cake
50min