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Ingredients
- Butter zum Einfetten
- 50 g Parmesan in Stücken
- 60 g natives Olivenöl
- 100 g gemischtes Gemüse (z.B. Staudensellerie, Möhren und Zwiebeln), in Stücken
- 400 g Rinderhackfleisch
- 2 TL Salz und mehr zum Kochen der Nudeln
- 1 Prise Pfeffer aus der Mühle
- Wasser zum Kochen der Nudeln
- 320 g Bandnudeln schmal (Tagliolini)
- 60 g trockener Weißwein
- 1 Zwiebel halbiert
- 100 g Schinkenspeck, gewürfelt
- 800 g Kürbis in Stücken
- 250 g Mozzarella abgetropft, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 577 kcal / 2416 kJ
- Protein
- 39 g
- Fat
- 26 g
- Carbohydrates
- 48 g
- Fibre
- 2.1 g
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