Torta de goiabada

Torta de goiabada

5.0 2 ratings

Prep. 20 min

Total 50 min

12 doses

Ingredients

goiabada cortada em pedaços
600 g
água
200 g
ovos
8
açúcar
500 g
manteiga à temperatura ambiente, cortada em pedaços, mais q.b. p/ untar
500 g
farinha mais q.b. p/ polvilhar
500 g

Difficulty

advanced

Nutrition per 1 dose

Sodium 71.4 mg

Protein 9.6 g

Energy 3392.9 kJ / 810.9 kcal

Fat 37.9 g

Fibre 2.9 g

Saturated Fat 22.7 g

Carbohydrates 110.4 g

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