Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g rzodkiewek
- 50 g czerwonej papryki, pokrojonej na kawałki
- 250 g twarogu, chudego
- 5 g szczypiorku, świeżego, drobno pokrojonego (ok. ½ pęczka)
- 1 łyżeczka soli ziołowej
- 2 szczypty pieprzu czarnego, mielonego
- 50 g wody mineralnej, niegazowanej
- Nutrition
- per 1 porcję
- Calories
- 142.4 kJ / 34 kcal
- Protein
- 3.6 g
- Carbohydrates
- 1.7 g
- Fat
- 1.4 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.3 g
- Sodium
- 407.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pasta z tuńczyka
20min
Sałatka z nowalijek w jogurtowym sosie
15min
Pasta z tuńczyka i jajek
20min
Pasta jajeczna z awokado
35min
Twarożek kanapkowy
5 min
Pasta z serka z rzodkiewką
5 min
Pasta z makreli wędzonej
20min
Pasta ze szprotów i twarogu
10min
Pasta jajeczna
5 min
Pasta z łososia
5 min
Pomidorowa pasta z serem feta
35min
Tzatziki
15min