Skip to main content Search
Italienisches Maisbrot

Italienisches Maisbrot
3.4 65 ratings
Prep. 10 min
Total 1 h 50 min
20 Scheiben
Sign up for free

Ingredients

  • Milch
    200 g
  • Zucker
    1 TL
  • Hefe (40 g)
    1 Würfel
  • Maismehl
    220 g
  • Weizenmehl Type 550
    380 g
  • Salz
    1 TL
  • Olivenöl und etwas mehr zum Einfetten
    20 g
  • Wasser
    150 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g
Energy 502 kJ / 120 kcal
Fat 2 g
Fibre 1.3 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Backt mehr Brot! 12 recipes
Germany

You might also like...

Ulmer Zuckerbrot (Baden-Württemberg)

3.2(10)

2hod.

Maisbrot

3.9(247)

1hod. 5min.

Ale Brötchen

4.5(26)

1hod. 40min.

Tschechische Pfannkuchen

3.5(15)

1hod.

Kalter Hund 2.0

3.4(47)

4hod. 20min.

Garibaldi-Kekse

3.7(22)

35min.

Mandel-Cookies

3.9(34)

50min.

Kokos-Vanille-Pudding

3.1(29)

1hod. 15min.

Dinkelkeimbrot

4.2(26)

72hod.

Vollkorneck

4.2(25)

20hod.

Schoko-Nuss-Cookies

4.3(59)

1hod.

Chia-Baguettes

4.6(100)

3hod. 50min.