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Ingredients
- 250 g semoliny z pszenicy durum
- 150 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu i wyrobienia makaronu
- 1 szczypta soli, plus dodatkowa ilość do gotowania makaronu
- 150 g wody, zimnej, plus dodatkowa ilość do gotowania makaronu
- 20 g oliwy z oliwek
- Nutrition
- per 1 Cały przepis
- Calories
- 6749 kJ / 1612 kcal
- Protein
- 42 g
- Carbohydrates
- 309 g
- Fat
- 25 g
- Saturated Fat
- 4 g
- Fibre
- 11 g
- Sodium
- 1171 mg
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