Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- Butter zum Einfetten
- 200 g Mandeln
- 30 g Buchweizen
- 250 g Möhren, in Stücken
- 3 Eier
- 150 g Zucker
- 1 Prise Salz
- 1 ½ TL Backpulver
- 70 g Maismehl
Schokoladen-Sahne-Creme
- 6 Blätter Gelatine, weiß
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 150 g weiße Schokolade, in Stücken
- 80 g Wasser
- 2 TL Vanillezucker, selbst gemacht
- 2 Dosen Mango (Abtropfgew. à 250 g), abgetropft, Saft aufgefangen
Fruchtspiegel und Fertigstellung
- 2 Pck. Tortenguss, weiß
- 40 g Zitronensaft
- 50 g Zucker
- 2 EL Mandellikör (z.B. Amaretto)
- Nutrition
- per 1 Stück
- Calories
- 1036 kJ / 247 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orangen-Möhren-Torte
2h
Tropische Orangentorte
2h 40min
Biskuit
1 Std. 30 Min
Holunder-Joghurtcreme-Torte
7 godz. 15 min
Orangen-Schokoladen-Torte
3 godz. 40 min
Rhabarber-Vanille-Torte
4h 40 min
Herbsttorte mit Orangencreme (glutenfrei)
4 Std. 10 Min
Erdbeer-Pfirsich-Torte
5h
Nuss-Biskuit-Torte mit Himbeersahne
3 Std.
Etagentorte
7h
Quark-Sahne-Blaubeer-Torte
6h 30min
Mango-Joghurt-Torte mit Frischkäse
10h