Rotweincreme

Rotweincreme

4.4 124 ratings

Prep. 10 min

Total 5 h 40 min

6 Portionen

Ingredients

Gelatine
6 Blätter
Zucker
100 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
300 g
Schwarzer Johannisbeernektar
100 g
Rotwein
300 g

Difficulty

medium

Nutrition per 1 Portion

Protein 3 g

Energy 1160 kJ / 277 kcal

Fat 16 g

Carbohydrates 23 g

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Also featured in

Glutenfrei 62 recipes
Germany

Glutenfrei 61 recipes
Austria

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