
Devices & Accessories
Rotweincreme
Prep. 10 min
Total 5 h 40 min
6 Portionen
Ingredients
-
Gelatine6 Blätter
-
Zucker100 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt300 g
-
Schwarzer Johannisbeernektar100 g
-
Rotwein300 g
Nutrition per 1 Portion
Calories
277 kcal /
1160 kJ
Protein
3 g
Fat
16 g
Carbohydrates
23 g
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Glutenfrei
62 Recipes
Germany
Germany

Glutenfrei
61 Recipes
Austria
Austria
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