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Ingredients
- 5 Blätter Gelatine
- Wasser zum Einweichen
- 120 g Zucker
- 1 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- ½ Vanilleschote
- 4 Eigelb
- 200 g Weißwein, trocken
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- Nutrition
- per 1 Portion
- Calories
- 1160 kJ / 277 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 16 g
- Fibre
- 0 g
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