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Take that beautiful, crisp tart case you made earlier, fill it with silky custard and then decorate it to your heart’s content with luscious berries of all kinds.
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01 - Shortcrust Pastry in Thermomix® 02 - Shortcrust Pastry by Hand 03 - Rolling out the Dough and Lining the Tart Pan 04 - Using a Tart Ring and Blind Baking 05 - Quick Puff Pastry with Thermomix® 06 - Cutting out Cookies 07 - Decorating Cookies 08 - Decorating Tarts 09 - Pastry Troubleshooting
Crème Pâtissière
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