Ingredients

• (A) 500g glutinous rice (soaked 2hrs or overnight, drained). Marinade overnight in the fridge with the sauces below.
• 40g light soy sauce, 40g oyster sauce, 30g dark soy sauce, 1 tbsp Chinese five-spice powder, 1 tsp white pepper, 1 tsp salt
• (B) 600g pork belly (cut into chunks). Marinade overnight in fridge with the sauces below.
• 40g light soy sauce, 40g oyster sauce, 30g dark soy sauce, 1 tbsp Chinese five-spice powder, 1 tsp white pepper, 1 tsp salt, 2 drops sesame oil
• (C) 5 garlic gloves
• 60g shallots
• 50g oil
• (D) 16 dried mushrooms (soaked)
• 16 dried chestnuts (soaked)
• 100g dried shrimp
• 200g water
• 16 salted egg yolks (optional)
• (E) 30-40pcs bamboo leaves and hemp strings, soaked overnight and cleaned

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