Li Li - Meat Floss
User created recipe

Li Li - Meat Floss

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4 portions

Ingredients

  • 500g Pork Fillet (cut into 3cm chunk)
  • 500g Water (for blanching)
  • 200g water
  • 30g sugar
  • 15g sesame oil
  • 15g oyster sauce
  • 5g dark soy sauce
  • 1 tsp five spice powder
  • 1 tsp salt

Devices & Accessories

TM6

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Shared by
the Cookidoo® community

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