Devices & Accessories
Capsicum chicken and summer squash (Diabetes)
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
fresh coriander leaves only, plus extra to garnish15 sprigs
-
red capsicum roasted, peeled and seeded900 g
-
garlic cloves3
-
tahini40 g
-
smoked paprika1 ½ tbsp
-
chicken breast fillets cut into 12 pieces600 g
-
water1000 g
-
Vegetable stock paste salt-free (see Tip)2 ½ tsp
-
white quinoa rinsed and drained300 g
-
pattypan squashes cut into halves380 g
-
extra virgin olive oil6 tsp
-
ground black pepper to taste
-
lemon juice3 tbsp
-
baby cos lettuce (approx. 130 g), leaves separated1 ½
-
almonds roasted and chopped3 tbsp
-
lemon cut into wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
63.8 mg
Protein
36 g
Calories
2062.5 kJ /
492.5 kcal
Fat
16.8 g
Fibre
12.8 g
Saturated Fat
2.3 g
Carbohydrates
42 g
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72 Recipes
Australia and New Zealand
Australia and New Zealand
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