Capsicum chicken and summer squash (Diabetes)

Capsicum chicken and summer squash (Diabetes)

2.0 1 rating
Prep. 15 min
Total 40 min
6 portions

Ingredients

  • fresh coriander leaves only, plus extra to garnish
    15 sprigs
  • red capsicum roasted, peeled and seeded
    900 g
  • garlic cloves
    3
  • tahini
    40 g
  • smoked paprika
    1 ½ tbsp
  • chicken breast fillets cut into 12 pieces
    600 g
  • water
    1000 g
  • Vegetable stock paste salt-free (see Tip)
    2 ½ tsp
  • white quinoa rinsed and drained
    300 g
  • pattypan squashes cut into halves
    380 g
  • extra virgin olive oil
    6 tsp
  • ground black pepper to taste
  • lemon juice
    3 tbsp
  • baby cos lettuce (approx. 130 g), leaves separated
    1 ½
  • almonds roasted and chopped
    3 tbsp
  • lemon cut into wedges, to serve

Difficulty

easy


Nutrition per 1 portion

Sodium 63.8 mg
Protein 36 g
Calories 2062.5 kJ / 492.5 kcal
Fat 16.8 g
Fibre 12.8 g
Saturated Fat 2.3 g
Carbohydrates 42 g

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