Batata gratinada

Batata gratinada

4.0 1 rating
Prep. 25 min
Total 1 h 10 min
4 doses

Ingredients

  • batata descascada e cortada em pedaços que caibam no bocal da mandolina Bimby®
    800 g
  • queijo Gruyère cortado em pedaços (3 cm aprox.)
    65 g
  • alho
    1 dente de
  • natas, min 30% de gordura
    270 - 330 g
  • sal
    ½ - 1 c. chá de
  • pimenta preta
    1 pitada de
  • noz-moscada
    1 pitada de

Difficulty

easy


Nutrition per 1 dose

Sodium 592.7 mg
Protein 10.5 g
Calories 2013.6 kJ / 481.3 kcal
Fat 33.2 g
Fibre 4.4 g
Saturated Fat 20.3 g
Carbohydrates 37.5 g

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