Piza Margarita

5.0 2 rating
Prep. 15 min
Total 1 h 40 min
2 doses

Ingredients

Massa de piza
  • água
    110 g
  • açúcar
    ½ c. chá de
  • fermento de padeiro fresco
    10 g
    1 c. chá de fermento de padeiro seco, (4 g)
  • farinha tipo 65
    200 g
  • azeite mais q.b. p/ untar
    15 g
  • sal
    ½ c. chá de
Cobertura
  • queijo mozarela fresco cortado em pedaços
    150 g
  • Sal q.b.
  • tomate em pedaços
    200 g
  • azeite
    2 c. sopa de
  • folhas de manjericão cortadas em pedaços
    5 - 8

Difficulty

easy


Nutrition per 1 dose

Sodium 1064.1 mg
Protein 31.8 g
Calories 3395.1 kJ / 811.5 kcal
Fat 39.9 g
Fibre 5.1 g
Saturated Fat 13.1 g
Carbohydrates 81.4 g

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