Pão saloio
TM6 TM5 TM31

Pão saloio

4.7 ( 360 ratings )

Ingredients

  • 300 g água
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco (8 g)
  • 500 g farinha tipo 65 mais q.b. p/ polvilhar
  • 1 c. chá de sal

Nutrition
per 100 g
Calories
267.1 kcal / 1117.7 kJ
Protein
9.7 g
Fat
1.4 g
Carbohydrates
53 g
Fibre
2.5 g
Saturated Fat
0.2 g
Sodium
336.8 mg

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