Pan rápido

Pan rápido

4.8 13 ratings
Prep. 10 min
Total 50 min
12 raciones

Ingredients

  • 380 g de agua
  • aceite de oliva para engrasar la bolsa
  • 1 ½ sobres de levadura de panadería deshidratada
  • 750 g de harina de fuerza
    750 g de harina de repostería
  • 1 ½ cucharadita de azúcar
  • 3 cucharaditas de sal

Difficulty

easy


Nutrition per 1 ración

Sodium 584.4 mg
Protein 7.9 g
Calories 1041.5 kJ / 248.9 kcal
Fat 3.2 g
Fibre 1.7 g
Saturated Fat 0.4 g
Carbohydrates 46.2 g

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