
Devices & Accessories
Foie gras - Figado de pato
Prep. 5 min
Total 20 h 35 min
12 doses
Ingredients
-
fígado de pato p/ foie gras600 g
-
açúcar½ c. chá de
-
sal1 c. chá de
-
pimenta½ c. chá de
-
vinho do Porto1 c. sopa de
-
brandy2 c. sopa de
-
água500 g
-
cubos de gelo300 g
Nutrition per 1 dose
Calories
75.2 kcal /
314.8 kJ
Protein
9.4 g
Fat
2.3 g
Carbohydrates
2.1 g
Fibre
0 g
Saturated Fat
0.7 g
Sodium
266.6 mg
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