Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g água
- 30 g mel
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 600 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 60 g azeite, mais q.b. p/ pincelar
- 24 pés de alecrim
- Flor de sal q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 502.8 kJ / 120.2 kcal
- Protein
- 3.4 g
- Carbohydrates
- 19.7 g
- Fat
- 3 g
- Saturated Fat
- 0.4 g
- Fibre
- 1 g
- Sodium
- 98.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quadrados de frutos secos
1h 20min
Pão com recheio de maçã e noz
1 godz. 50 min
Shot imunológico de gengibre, mel e limão
10min
Estrelas de amêndoa e caramelo
No ratings
Café com leite de amêndoa
No ratings
Amêndoa (Modo descascar)
5 Min
Brioche de presunto e queijo
45min
Cenoura assada com tomilho (Modo descascar)
30min
Quiche de atum e tomilho-limão
45min
Compota de figo
45min
Tarte de amêndoa da Estremadura
45min
Bola de bacon e tomate seco
50min