Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g frische Bärlauchblätter, trocken geschleudert, grob gehackt
- 50 g Pinienkerne
- 100 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 200 g Olivenöl
- 10 g Salz
- 2 TL Zitronenschale, gerieben
- Nutrition
- per 1 Portion
- Calories
- 544 kJ / 130 kcal
- Protein
- 2.8 g
- Carbohydrates
- 0.8 g
- Fat
- 12.8 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bärlauch-Gnocchi
1h 15min
Feigensenf
55min
Marilleneis
15min
Marillenröster
30min
Süßer Ingwer-Zitronen-Sirup
55min
Süßer Marillensenf
55min
Frühlingsaufstrich
20min
Ribiselgelee
55min
Marillenmarmelade mit Vanille
1h 5min
Zwetschkenröster
1h 30min
Italienische Tomatensauce
2u. 5min
Zitronenmelissesirup
5h 10min