Olivenbutter

Olivenbutter

3.9 10 ratings
Prep. 5 min
Total 1 h 5 min
8 Portionen

Ingredients

  • schwarze Oliven mild (z. B. spanische Hojiblanca), entkernt
    30 g
  • Butter in Stücken
    100 g
  • Zitronensaft
    1 TL
  • Zitronenschale, gerieben
    ½ TL
  • frischer Thymian Blättchen abgezupft
    2 Stängel
  • Salz
    1 Prise

Nutrition per 8 Portionen

Calories 815 kcal / 3411 kJ
Protein 1 g
Fat 88 g
Carbohydrates 2 g
Fibre 2.4 g

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