Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Manteiga
- 400 g natas c/ 35% de gordura
- Sal fino q.b.
- 15 g alho aromático picado
Bolo do caco
- 500 g água
- 2 c. chá de sal
- 100 g batata-doce cortada em pedaços
-
25
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 1 dente de alho
- 370 g farinha tipo 65, mais q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 1531.2 kJ / 366 kcal
- Protein
- 8.3 g
- Carbohydrates
- 40 g
- Fat
- 19.6 g
- Saturated Fat
- 11.6 g
- Fibre
- 2.4 g
- Sodium
- 612.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão pita com falafel
10h
Pita shoarma de frango
8 Std.
Hambúrgueres bahn mi em pão a vapor com pickles de cenoura
1 godz. 20 min
Croissants recheados com creme de chocolate
3 godz.
Piza com azeite de ervas aromáticas e burrata
1 godz. 20 min
Hambúrgueres de frango e parmesão
30 min
Bolo do caco
1h 50min
Duchesses
2h
Pão de hambúrguer
1h 50min
Maionese de ervas
5min
Técnica Pappardelle
30 min
Sushi rápido com molho teriyaki
1h 25min