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Ingredients
Manteiga
- 400 g natas c/ 35% de gordura
- Sal fino q.b.
- 15 g alho aromático picado
Bolo do caco
- 500 g água
- 2 c. chá de sal
- 100 g batata-doce cortada em pedaços
-
25
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 1 dente de alho
- 370 g farinha tipo 65, mais q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 1531.2 kJ / 366 kcal
- Protein
- 8.3 g
- Carbohydrates
- 40 g
- Fat
- 19.6 g
- Saturated Fat
- 11.6 g
- Fibre
- 2.4 g
- Sodium
- 612.9 mg
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