Pão de forma integral

Pão de forma integral

4.6 122 ratings
Prep. 10 min
Total 2 h
700 g

Ingredients

  • água
    250 g
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • farinha tipo 65 mais q.b. p/ polvilhar
    250 g
  • farinha integral
    120 g
  • sal
    1 c. chá de

Nutrition per 70 g

Calories 127 kcal / 531 kJ
Protein 3 g
Fat 1 g
Carbohydrates 26 g
Fibre 19 g

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