Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g vegane Margarine, in Stücken (z.B. von Alsan)
- 150 g Zucker
- 350 g Mehl
- 30 g Kakaopulver
- 1 Pck. Backpulver
- 1 geh. TL Ei-Ersatzpulver (z.B. von 3Pauly)
Füllung und Fertigstellung
- 220 g Zucker
- 1 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 180 g vegane Margarine, in Stücken (z.B. von Alsan)
- 30 g Vanillezucker, selbst gemacht
- 2 Pck. Vanillepuddingpulver
- 1 geh. TL Ei-Ersatzpulver (z.B. von 3Pauly)
- 800 g Seidentofu, abgetropft, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1679 kJ / 401 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 21 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parmesanersatz
15 Min
Vegane Vanille-Preiselbeer-Torte
4 Std. 30 Min
Vegane Donauwellen
4h 15min
Kirschkuchen mit Vanillecreme
4h 45min
Himbeer-Pfirsich-Torte
4 Std.
Espresso-Mandel-Veganisu
6h
Veganes Himbeer-Pistazien-Trifle
3 Std.
Vegane Mandeltorte
9 godz. 30 min
Vegane Käsesauce (zu Nudeln oder zum Überbacken)
35 min
Kokoskuchen (vegan)
50 min
Veganer Marmorkuchen
1 godz. 20 min
Vegane Schoko-Creme-Torte
5 godz.