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Lamb Kibbeh

Lamb Kibbeh
No ratings
Prep. 1 h 30 min
Total 1 h 30 min
25 portion
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Ingredients

Kibbeh
  • brown onion cut into halves
    100 g
  • lamb mince
    600 g
  • cumin, powder
    2 tsp
  • coriander, ground
    1 tsp
  • fennel, ground
    1 tsp
  • cinnamon, powder
    ½ tsp
  • chilli flake, dried (optional)
    1 tsp
  • burghul fine
    160 g
  • salt flakes to taste
    1 - 2 tsp
  • black pepper, ground to taste
    ½ tsp
  • water
    80 g
Filling
  • cheddar cheese cut into pieces (2 cm)
    70 g
  • mint, fresh leaves only
    3 sprig
  • brown onion
    30 g
  • olive oil
    20 g
  • walnut, shelled cut into pieces
    50 g
Green tahini
  • garlic clove
    1
  • lemon juice and zest, peeled into strips (1 x 4 cm), no white pith
    1
  • mint, fresh leaves only (approx. 20 g)
    8 sprig
  • tahini
    120 g
  • water
    80 g
  • salt flakes to taste
  • black pepper, ground to taste
Assembly
  • cooking oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 248.4 mg
Protein 7.7 g
Calories 588 kJ / 140 kcal
Fat 9.9 g
Fibre 1.9 g
Saturated Fat 2 g
Carbohydrates 4.4 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

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