Soft date cake with walnuts

5.0 1 rating

Prep. 5 min

Total 1 h 10 min

10 slices

Ingredients

butter cut into pieces, plus extra to grease
220 g
plain flour plus extra to dust
220 g
walnut halves
100 g
pitted dates
190 g
water
190 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
ground cinnamon
1 tsp
sea salt
1 tsp
egg
1
natural vanilla extract
1 tsp
white sugar
165 g
date syrup (see Tips)
140 g

Difficulty

easy

Nutrition per 1 slice

Sodium 363.1 mg

Protein 5.3 g

Calories 1962.3 kJ / 469 kcal

Fat 25.2 g

Fibre 3.6 g

Saturated Fat 12.2 g

Carbohydrates 59.8 g

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Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

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